Thanksgiving

 

Welcome to the Pearl Thanksgiving Feast

Come celebrate with us and give thanks.

$44 per adult • $19 for kids 12 and under • Kids under 4 eat free

 

 

 

First Course (From Kitchen)

Pumpkin Apple Bisque

Buffet

Salads & Breads Table

Mixed Green Salad
Caesar Salad
Fall Salad
Assorted Rolls & Breads
Whipped Butter & Honey Butter

Entrees

Slow Roasted Turkey

Herb Roasted Breast and Leg Roulade
Cranberry Orange Sauce, Sage Jus

Ribeye of Angus Beef

Sea Salt & Black Pepper Crust
Horseradish, Red Wine & Morel Mushroom Demi Glaze

Grilled Scottish Salmon

Applewood Smoked, Dill Crème Fraiche
Celery Root and Apple Slaw

Butternut Squash Risotto

Roasted Corn & Chives, Black Truffles

Sides

Cornbread, Chicken & Apple Sausage Stuffing
Multigrain Bread (GF) & Root Vegetable Stuffing
Traditional Herb & Bacon Stuffing
Roasted Brussel Sprouts
Glazed Fall Root Vegetables
Yukon Gold Whipped Potatoes
Roasted Fingerling Potatoes
Haricot Vert, Shallots, Toasted Almonds
Roasted Yam Puree, Bourbon & Vanilla
Cauliflower & Parmesan Cheese Gratin
Grilled Jumbo Asparagus, EVOO

Dessert

Apple Pie
Pecan Pie
Pumpkin Pie
Chocolate Cake
Cranberry Bread Pudding
Lemon Ricotta Cheesecake

Make your reservation today

 

Pearl Menu

Pearl Menu

Here is a preview of our menu
items subject to change

 

+ Contains Gluten
^ Pizza available gluten free & vegan
Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
*Raw or undercooked item.

 

Lunch

Lunch

Served 11:00 am – 3:00 pm

Here is a preview of our menu
items subject to change

 

From our cold bar
Served with house cocktail sauce and horseradish

 

 

 

Note Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk May Increase Your Risk of Foodborne Illness

Menu-dinner

Dinner

Here is a preview of our menu
items subject to change

 

From our cold bar
Served with house cocktail sauce and horseradish

 

 

 

Note Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk May Increase Your Risk of Foodborne Illness