Pearl Menu

Pearl Menu

 

 

 

 

 

 

 

 

 

 

 

Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
*Raw or undercooked item.

 

Spring 2020

Pearl Menu

 

“At Pearl we are dedicated to using sustainably sourced ingredients from local farms whenever and wherever possible on our menus.

We source and utilize sustainable seafood as well in accordance with the health and ocean sustainability initiative of the Monterey Bay Aquarium’s Seafood Watch Program.”

-Chef Forrest Pasternack

Here is a preview of our menu
items subject to change

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Please inform your server of any food allergies.

“” denotes chef’s interpretation of classical flavors
+ Gluten Free
^ Pizza & Pasta available gluten free
Consuming raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
*Raw or undercooked item.

 
Lunch

Lunch

Served 11:00 am – 3:00 pm

Here is a preview of our menu
items subject to change

 

From our cold bar
Served with house cocktail sauce and horseradish

 

 

 

Note Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk May Increase Your Risk of Foodborne Illness

Menu-dinner

Dinner

Here is a preview of our menu
items subject to change

 

From our cold bar
Served with house cocktail sauce and horseradish

 

 

 

Note Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, Eggs or Unpasteurized Milk May Increase Your Risk of Foodborne Illness