Father’s Day

Father’s Day

 

Brunch Buffet

10:30am-3:30pm
$40

Fresh Baked Muffins, Bagels & Breads
Pancakes & Waffles
Thick Cut Bacon & Sausage
Eggs Benedict
Breakfast Potatoes & Hash-browns
Fresh Fruit

Smoked Salmon
Copp’s Island Oysters on the Half Shell
Littleneck Clams
Shrimp Cocktail

Chef Attended Omelet Station

Chef’s Carving Station
Prime Rib Roast
Red Wine Demi-Glace

Breast of Turkey
Cranberry chutney

Lemon Grilled Halibut

House Smoked BBQ Ribs with Home Made BBQ Sauce
Local Spring Vegetable Medley
Salt & Vinegar Boiled Fingerling Potatoes

House Salad with Balsamic Vinaigrette
Strawberry, Kale, & Goat Cheese Salad with Red Onion Vinaigrette

Dessert
a bountiful selection of sweets on our dessert buffet

Make your reservation today

 

 

Supper Menu

4:00pm – 9:00pm
$50

Starters

choice of

Roasted Copps Island Oysters

Bourbon, Brown Sugar, & Chipotle Butter Sauce

Fig & Burrata Salad

Artisan Greens, Local Figs, Murray’s Burrata, Crispy Prosciutto, Brioche Croutons, Balsamic Glaze

Chilled Avocado Soup with Crab

Savory Crab Meat “Cheesecake”

Pecan Crust, Back Fin Jumbo Lump Crab Meat, Creole Meuniere Sauce

Roasted Romanesco Cauliflower

Whipped Goat Cheese

Salmon Tartar

Diced Mango, Grilled Pineapple, Thai Basil, Kimchi Vinaigrette

Entrees

choice of

Crispy Soft-Shell Crab

Minted Napa Cabbage Slaw, Korean Chili Glaze

Poulet Provencal

Braised Chicken Breast, Heirloom Tomato, Cippolini Onion, Olives, Herbs de Provence

Seared Sea Scallops

Maine Lobster & Saffron Risotto, Grilled Asparagus, Charred Tomato Vinaigrette

Cast Iron Seared Rib Eye

Tarragon & Shallot Potato Gratin, Charred Brussels, Sage Browned Butter Sauce

Caribbean Shrimp

Jerk Spiced & Grilled Shrimp, Chipotle Black Beans, Coconut Quinoa, Cilantro-Lime Crema

Pappardelle

Slow Roasted Ratatouille, Reggiano Parmigiano

Dessert

a bountiful selection of sweets on our dessert buffet

Make your reservation today