A note to our valued guests:

In this unprecedented time of uncertainty surrounding every aspect of our lives, I wanted to reach out & let you all know what the team at Pearl is doing to keep our guests, and ourselves, safe.

We remain committed, as we always have been, to the highest standards of food quality and cleanliness. To achieve this:

• The Pearl Chef & Management Team are professionals with certifications in cleanliness, sanitation and food safety from Servesafe & The National Registry of Food Safety Professionals.
• All of our staff are individually trained by management in sanitation & food safety.
• Our food comes from reputable and certified vendors with professional drivers, government certifications and refrigerated trucks.
• Because we buy from professional food sources, the ingredients we use have very limited contact with anyone. In short, it’s basically a closed supply network.
• Our team members know that if they or anyone in their household are not feeling well, they need to stay home, and they will, because they know when they are all better & their doctor says they can come back, they will have a job to come back to.

Our job responsibility is to keep our guests safe. It isn’t something we ever used to talk to our guests about very often, but it has always been part of what we do every day.

A heartfelt thank you to our community for all of the support. We will continue to safely serve you curbside, and look forward to serving you soon in our dining room, on our porch, and the patio.

Stay healthy and thank you.

David Donnelly
Pearl at Longshore.